Miles&Flavors

Blog

Tastes of North Africa

About Me

My Journey

I’m passionate about uncovering North Africa’s hidden culinary gems, sharing stories that bring flavors and places to life.

Join me as I explore deserts, markets, and kitchens.

Travel Writer

Freelance

2018 – Present

Join me as I explore deserts, markets, and kitchens.

Culinary Guide

Self-Employed

2015 – 2018

Led immersive food tours across Morocco and Tunisia.

Gallery

Snapshots of vibrant markets, spices, and desert feasts.

Various earthenware dishes filled with an assortment of Middle Eastern or Mediterranean foods including sliced tomatoes and cucumbers, falafel, creamy dips with herbs, olives, and pickles. Each dish is arranged attractively with garnishes of mint and other herbs.
A woven placemat holds a plate of falafel balls, a tortilla, a bowl of flavorful salad with greens and peppers, a small dish of crumbled cheese, a bowl of creamy yogurt dip, and a cup of pineapple cubes with sliced red chilies. The display is neatly arranged against a white background, capturing a Mediterranean or Middle Eastern culinary theme.
An outdoor restaurant with a leafy green canopy on a terrace overlooking a village. The stone buildings have rustic architecture. Hills and modern structures are visible in the background. The scene emits a serene and warm atmosphere as people appear to be enjoying a meal. The stone path leading up is lined with greenery.
A rustic wooden table is adorned with various culinary ingredients and decorative elements. A hand reaches in to hold a cinnamon stick, surrounded by spices like star anise, garlic, and peppercorns. A plate displays a selection of fresh ingredients including green chilies, shallots, and ginger. Beside it, tropical leaves and traditional decorative items, possibly torches or lanterns, enhance the aesthetic. The setting suggests a theme of natural and traditional cooking or celebration.
A woman prepares food in a rustic, warmly-lit kitchen. Various ingredients and dishes are displayed on a wooden countertop, with signs indicating items like crispy pancakes and fried wonton with crabmeat. Traditional clay stoves and bowls are prominently featured, creating an inviting, artisanal atmosphere.
A bowl of couscous mixed with herbs and pomegranate seeds is placed on a wooden table. Next to it, half a pomegranate and half a lime are visible. A large chef’s knife lies nearby, showcasing the preparation area for a delicious meal.
A dimly lit food truck is decorated with hanging string lights. Inside, a person works at the counter, surrounded by menus and cooking equipment. The exterior features a dartboard mounted on a wooden wall, contributing to the cozy, informal atmosphere.
A tagine dish featuring various roasted vegetables, including yellow squash, carrots, and a partially squeezed lime, topped with herbs. The food is placed in a traditional earthenware pot, and the image is lit with dappled sunlight creating a playful pattern.

Voices

The journey through Morocco’s markets felt alive thanks to miles&flavors’ vivid storytelling and spot-on food tips.